Culinary Excellence
In Home Cooking Instruction with a Professional Chef
About Outgoing Chef
Passionate Chef
Chef Farnham Hogue has over forty years of culinary experience. Managing large and small kitchens in the San Francico Bay area and owned his own restaurant in the state of Washington.
He has managed everything from free standing restaurants to executive dining and food service management in Silicon Valley. Chef Hogue has received three reviews in Gourmet magazine; as well as stellar reviews in the SF Chronicle, Northwest Best Places & The Wine Spectator. "Chef Hogue is a wizard with seafood"- Gourmet Magazine
Customized Home Instruction
Chef Hogue offers a culinary program to fit your needs, and gain the cooking knowledge you wish. Using your home kitchen and utensils makes the experience and instruction more relatable and relaxed. Once you have decided what culinary knowledge and techniques you would like to pursue. Chef Hogue will work with you to design your program with your approval.
All the ingredients needed for each session of your program, will be provided.
Focus on Fundamentals
At Outgoing Chef, we believe that mastering fundamental techniques is the key to success in good cooking. Chef Hogue will focus on you developing a solid cooking basics foundation,
Including: Stocks, Soups, Sauces, Roasting, Grilling, Sautéing, Meat & Seafood Butchery, Vegetable, and Fruit Preparations, Appetizers, Canapes, Salads, Desserts, World Cuisines, Party and Menu Planning.
Concentrating on the culinary techniques that will enable you to create the dishes, and explore the cuisines you would like to be proficient at.
Need help sourcing a product or some culinary advice?
call your Chef